The dining area at Molly B’s on the 100 level is hard to beat. Named for Falcons and United owner Arthur Blank’s mother, Molly B’s takes inspiration from some of Molly Blank’s recipes to create the menu here. Ryan Fleisher/Eater Atlanta Molly B’s Kitchen It’s a favorite at Gillespie’s Gunshow and Revival restaurants. At Gamechanger, Gillespie’s team serve what he describes as “junk food of a higher quality, featuring big, bold flavors.” What to order: The Closed-on-Sunday (COS) chicken sandwich, made of a seasoned, fried chicken breast, hot sauce, and pickled mayonnaise, on a honey butter sweet roll. Top Chef alum and restaurateur Kevin Gillespie is a lifelong Falcons fan, so it was a no-brainer for him when the Benz came calling to serve his food at the stadium. What to order: The classic H&F burger and fried chicken sandwich with frim fram sauce.
In 2015, Hopkins also debuted Hop Chicken, which serves up crispy fried chicken in buckets, boxes, and as sandwiches.
Now, Hopkins offers the double-stack at H&F Burger spots at Ponce City Market and Truist Park, home to Braves baseball. The H&F burger was first made famous as a limited, late-night menu item at Holeman and Finch Public House. Ryan Fleisher/Eater Atlanta H&F Burger and Hop’s ChickenĬhef Linton Hopkins brings both his popular double-stack cheeseburger and fried chicken sandwich to the Benz. 1 Farm Burger comes with grass-fed beef, aged white cheddar, caramelized onions, and Farm Burger sauce. What to order: One can’t go wrong with a classic. The MBS stand also offers fresh-brewed sweet tea, beer, sodas, and bottled water. This thriving local chain focuses on organic burgers, fries, and ingredients. Try one of Big Dave’s popular cheesesteak egg rolls. What to order: There’s no wrong cheesesteak order here. Big Dave’s serves up messy and meaty cheesesteaks like the beef or salmon cheesesteak stuffed with three types of cheese, sweet peppers and banana peppers, mushrooms, and onions. What started off as a small operation run out of Chevron station in Doraville has turned into an Atlanta cheesesteak empire for West Philadelphia native Derrick Hayes. Private club/suite amenities are not included. All listings below are open to the public.
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